WEEKLY SPECIALS
starters
Salmon croquettes with salad and aioli 14.50
Mussels in a tomato & basil sauce with garlic bread 15.00
Soup of the day
Fish of the day in a lemon scented batter with chips, tartare sauce & salad 20.00
Roast lamb with baked vegetables, crushed peas & gravy 24.00
Pastitiso with Greek salad 20.00
desserts
White chocolate mousse with dacquoise and raspberry jelly 11.00
Tiramisu 11.00